Our food is quality focused and purposefully made. We join hands with our community farmers, artisans, and local tribe to bring well intentioned dishes that look lovely and make you feel that way too.

 
 

S M A S H E S

LOCAL ARTISAN BREAD | GLUTEN-FREE UPON REQUEST

M A C A D A M I A   V A N I L L A   R I C O T T A + S Q I R L   J A M

9

A V O C A D O + W A T E R M E L O N   R A D I S H

7

A L M O N D   B U T T E R + B A N A N A

9

J A L A P E N O   C A S H E W   C R E A M   C H E E S E + C U C U M B E R

7


S N A C K S

B E E T     H U M M U S
FRESH  CRUDITÉS

9.50

S U N D R I E D   T O M A T O   B E A N   D I P
FRESH CRUDITÉS + ALMOND FLOUR  TORTILLA CHIPS

9.50

G U A C  &  S A L S A
ALMOND  FLOUR  TORTILLA  CHIPS

10


G R E E N S

T R I B A L
RED LEAF LETTUCE | CARROTS | RADISHES | CHERRY TOMATOES |  CUCUMBER |LOCAL GROWN SPROUTS | TAMARI LEMON DRESSING

10.50

K A L E
AVOCADO | CHERRY TOMATO | LOCAL GROWN SPROUTS  |  HONEY  MUSTARD  DRESSING

11.25

F A R M E R S
SELECTION  OF  SEASONAL  PRODUCE

13


B O W L S

$2 ADD ONS: EGG, AVOCADO, JALAPEÑO CASHEW CREAM CHEESE

B I S H O P
SPROUTED LENTILS | ROASTED SWEET POTATO | KALE | TAHINI LIME DRESSING

9.50

G R E E N   C U R R Y
ZUCCHINI | RED LEAF LETTUCE | CARROT | COCONUT GREEN CURRY  | SPROUTED BROWN RICE

10.25

P E S T O   R I C E
SPROUTED BROWN RICE | PESTO | KALE | POACHED EGG | FETA | CULTURED VEGGIES

12.50

C H I P O T L E    B L A C K   B E A N
BROWN RICE | BLACK BEANS | KALE | AVOCADO |  PICO DE GALLO | JALAPEÑO CASHEW CREAM CHEESE

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B R E A K F A S T

(A L L     D A Y )

P O R R I D G E   B O W L
OAT PORRIDGE | GRANOLA | SEASONAL FRUIT | CASHEW ALMOND BUTTER

10

Y O G U R T    P A R F A I T
GRANOLA  |   LOCAL  YOGURT  |  SEASONAL  FRUIT

8

B I S H O P    B O A R D
1  SLICE  SMASH  OF  CHOICE  |  YOGURT  PARFAIT

12

E G G   S A N D W I C H
ARUGULA  |  FRIED  EGG  |  AVOCADO HOUSE  HOT  SAUCE  |  CIABATTA  BUN

9

E G G S + T O A S T
SOFT  SCRAMBLED  EGGS  |  2  PCS  TOAST SWEET  POTATO  HASH

7

B R E A K F A S T   T A C O S
SIETE  ALMOND  FLOUR  TORTILLAS  |  SOFT SCRAMBLED  EGGS  |  SQUASH  |  TRIBAL  HOT SAUCE|  PICO  DE  GALLO

9

M I G A S
BLACK  BEANS  |  SOFT  SCRAMBLED  EGGS  |  BROWN RICE  |  TRIBAL  HOT  SAUCE|  PICO  DE  GALLO

7


SANDWICHES & WRAPS

LOCAL  ARTISAN  BREAD  |  GLUTEN - FREE UPON  REQUEST

A L T   S A N D W I C H
AVOCADO  |  LETTUCE  |  TOMATO  | SPROUTS  |  SPICY  MUSTARD  |  LOCAL  MULTI- GRAIN  BREAD

9

G R E E N   G O D D E S S   S A N D W I C H
CUCUMBER  |  LOCAL  GROWN  SROUTS  |  LETTUCE  | FULL  QUIVER  MOZZARELLA   |  GREEN  GODDESS DRESSING  |LOCAL  MULTIGRAIN  BREAD

12

B E A N + R I C E   W R A P
SPROUTED BROWN RICE | CHIPOTLE BEANS | LETTUCE| PICO DE GALLO | AVOCADO | JALAPENO CREAM CHEESE

12

A CONCEPT BY TRIBAL JUICE

11

 

CHIEF  |  BRENTON  PHILLIPS        CREATIVE  DIRECTOR  |  HAILEY  NUTT        EXECUTIVE  CHEF  |  ROSMERY  MENENDEZ